Bacon Wrapped Chicken Breasts Stuffed with Garlic & Onion Cream Cheese

This was yet another one of those, "I don't have anything in the house" meals. Turned out quite yummy though and is easy to prepare.

  • 3 - Chicken Breasts (Halved)
  • 8oz - Cream Cheese
  • 10 to 12 - Bacon Slices
  • 1 Tsp - Onion Powder
  • 1 Tsp - Garlic Powder
  • Dash of Cayenne Pepper
  • Dash of Black Pepper
  • 1 TBSP - Melted Butter


  1. Preheat oven to 400°F.
  2. Pound each chicken breast piece until approximately 1/2 inch thick.
  3. Mix together cream cheese, butter and dry ingredients.
  4. Spread mixture evenly on chicken breasts.
  5. Roll, and wrap with 1-2 slices of bacon depending on the size.
  6. Place on baking sheet and bake until internal temperature reads 160°-170° F. (This should take approximately 30 - 45 minutes, but make sure you check it so you don't over cook.)
  7. If desired, place rack higher in oven just before chicken is finished, and allow to broil for 5 minutes until bacon is crispy.

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