Amberbock Dark Lager Beer Bread Recipe

This is the easiest beer bread recipe I have ever tried, and it is SO good. Everyone in my family loves this bread. When I don't have a lot of time, this is my go-to recipe. It comes out perfect every time. The top is crispy, crunchy, and buttery, and the inside is the perfect consistency of soft with substance.


  • 3 Cups - Self Rising Flour
  • 1/3 Cup - Sugar
  • 1 - 12oz Bottle Michelob Amberbock Dark Lager (You can substitute any beer.)
  • 1 - Stick [1/2 cup] of Butter (I prefer salted butter.)


  1. Heat oven to 375F.
  2. SIFT flour and sugar together. You MUST sift the flour or your bread will be too dense and hard.
  3. Pour in beer.
  4. Combine thoroughly.
  5. Transfer dough into greased bread loaf pan.
  6. Melt 1 stick of butter. (You can use a 1/2 stick if you prefer.)
  7. Pour all over the top of the bread dough.
  8. Bake for 50-60 minutes. (I leave mine in for 55.)

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