Deviled eggs are just one of those things that somehow end up at every pot-luck. However, my husband HATES it when people use mustard in theirs. I figured out away around that. Make them taste as close to mashed potatoes or a potato salad as possible. Voila! This recipe can be made to suit a number of people, but I made three just because I didn't need to bring the eggs anywhere, and nobody needs to eat that many eggs in one sitting.
- 3 - Hard Boiled Eggs
- 2 - Bacon Slices (Fried & Chopped)
- 1 - Green Onion
- 1/8 Cup - Cheddar Cheese
- 1 to 2 TBSP - Sour Cream
- Salt to taste
- Combine hard boiled egg yolk, salt, and sour cream. You don't want it too soupy, but you want to make sure the yolk is well blended.
- Pipe or spoon yolk and sour cream mixture into the egg white halves.
- Top with finely chopped bacon, cheddar cheese, and green onion.
- Serve cold.