3Nov/131

Roasted Brown Sugar Butternut Squash

Squash is awesome. I especially love it in one of its purest forms, so I decided to cook up a Roasted Brown Sugar Butternut Squash for one of my oven recipes. Super easy because That's the way, Uh huh Uh huh, I like it!
Ingredients:

  • 1 - Large Butternut Squash
  • 2 - TBSP Salted Butter
  • 2 to 3 TBSP - Brown Sugar
  • Sea Salt & Pepper to Taste

Process:

  1. Preheat oven to 375°F.
  2. Slice off stem end of squash, and then cut squash in half lengthwise. Remove all seeds and stringy flesh.
  3. Place on baking sheet.
  4. Put a TBSP of butter in each well.
  5. Sprinkle generously with brown sugar and sea salt.
  6. Bake face up for 30-45 minutes. Squash is done when fork is easily inserted into the flesh.
  7. Pour butter and juices into a bowl.
  8. Scrape squash flesh away from the skin into bowl, and then mash.
  9. Adjust seasoning as necessary.
  10. Serve hot.


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  2. June: Fruit Challenge – Ricotta Pancake with Brown Sugar Cherry Sauce
  3. May: Meatless Challenge – Roasted Spaghetti Squash with Roasted Garlic Curried Shrimp
  4. May: Meatless Challenge – Grilled Salmon & Asparagus with Curried Butternut Squash Sauce
  5. April: Canning Challenge – Roasted Butternut Squash Soup Recipe + Ozeri Serafino Artisan Series Double Wall Glasses Review
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  1. I LOVE butternut squash, especially with brown sugar on top! You just reminded me I need to make some soon. :)


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