3Nov/131

Roasted Brown Sugar Butternut Squash

Squash is awesome. I especially love it in one of its purest forms, so I decided to cook up a Roasted Brown Sugar Butternut Squash for one of my oven recipes. Super easy because That's the way, Uh huh Uh huh, I like it!
Ingredients:

  • 1 - Large Butternut Squash
  • 2 - TBSP Salted Butter
  • 2 to 3 TBSP - Brown Sugar
  • Sea Salt & Pepper to Taste

Process:

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3Nov/130

Bacon Wrapped Chicken Breasts Stuffed with Garlic & Onion Cream Cheese

This was yet another one of those, "I don't have anything in the house" meals. Turned out quite yummy though and is easy to prepare.
Ingredients:

  • 3 - Chicken Breasts (Halved)
  • 8oz - Cream Cheese
  • 10 to 12 - Bacon Slices
  • 1 Tsp - Onion Powder
  • 1 Tsp - Garlic Powder
  • Dash of Cayenne Pepper
  • Dash of Black Pepper
  • 1 TBSP - Melted Butter

Process:

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3Nov/130

Roasted Spaghetti Squash with Garlic, Bacon, and Parm + HIC Choco.Nut.Cheese.Grater Review

I get it. Not everyone likes vegetables. (Try convincing my husband to eat squash or cooked carrots.) However, I love squash, especially spaghetti squash because it's so easy to prepare. I decided to dress it up a little and created Roasted Spaghetti Squash with Garlic, Bacon, and Parm that I grated using the Harold Import Co.'s Blossom Choco.Nut.Cheese. Grater.
Ingredients:

  • 1 - 4lb Spaghetti Squash
  • 2 TBSP - Salted Butter (You can substitute with EOO if preferred.)
  • 3 - Garlic Cloves Minced
  • 4 to 5 Slices Bacon (Cooked and chopped)
  • 1/2 Cup - Freshly Grated Parmesan Cheese
  • Salt & Pepper to Taste

Process:

25Oct/130

Halloween Chocolate Fudge Peeps Bars Recipe & Review

This particular recipe actually happened due to a failed recipe. Which, sometimes the tastiest things are diversions from originals. My Halloween Chocolate Fudge Peeps Bars recipe is absolutely delicious. It's sweet, buttery, sugary, fudge-y, chewy, gooey, (get the picture?) and it won't take more than one bite to send you into a food coma. I was channeling my inner Paula Dean on this one. The best part, is that it is SUPER easy to make.

Ingredients:

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